Foods & Drinks

Foods

  Since we change our menu daily, we don't show the fixed items.  Instead, let us introduce a menu that we offered recently.

 

Menu on Jul. 21st, 2016  (Tax included)

Antipasti

Gazpacho

(Tomato cold soup)

\600

Coppa

(Turbidity of the pig's tongue, foot, and ear)

\800

Trippa with vegetables

\1,000

Mousse of chicken lever with the dry figs flavor

\800

New potato Fritto with the rosemary flavor

\800

Squid saute with Manganji pepper and anchovy

\800

U.S eggplant (Black beauty) cutlet served with tomato

\800

Caponata with eggplant, onion, and pinto beans

\700

Fresh grunt Carpaccio

\1,000

Home made Focaccia

\200

Course menu

House-recommended course

\5,300/person

House-recommended light course

\3,800/person

See All Menu

  Our pasta is also home-made.

  Even though we grow garlic in our farm, we don't use so much spice and garlic not to delete natural taste of the ingredients.

Drinks

  We have Natural Wine but don't necessarily stick to it. We also have a variety of classic style wines and recommend the best one for the dishes of the day. 

Price range: Starts from \700/glass, \2,500/decanter, \3,800/bottle.

  I have the qualification of the sommelier, too.   It is my pleasure and pride to serve the best wine that fits your dishes. I willingly talk with you about your favorite, while I speak just a little English.


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